A2 Dairy Market Expected to Reach Nearly $4,947.70 Million Valuation in 2032 | Future Market Insights, Inc. (2023)

Breast milk contains A2 protein and A2 milk is considered equivalent to breast milk. This milk and its derivatives are increasingly used in infant formulas, as the A2 beta-casein protein is similar to that found in breast milk. Many manufacturers use A2 beta-casein milk to make baby food.

NEWARK, Del.,September 5, 2022/PRNewswire/ --OA2 milk marketwas rated atUS$ 1,984.20 millionin 2022 and should reachUS$ 4,947.70 millionthrough 2032, registering a CAGR of 9.6% from 2022 to 2032.

The expansion of the dairy industry and the increase in the number of dairy products are the main drivers of the growth of the A2 milk market. A growing health-conscious population and consumer concerns about gastrointestinal issues associated with conventional milk containing A1 beta-casein protein are driving the growth of the A2 milk market. Many consumers who have trouble digesting milk and experience bloating choose A2 milk because it is easy to digest and contains A2 beta-casein protein.

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Other factors such as increased disposable income and increased awareness of the health benefits of A2 milk such as boosting immunity, increasing metabolic rate, promoting mental growth, and use in bakeries and pastry shops will contribute to the growth of the milk market. A2. Furthermore, the expansion of the A2milk product portfolio and the rise of hypermarkets, supermarkets and online stores are expected to create a lucrative opportunity in the A2 milk market. The limited market presence of A2 milk is expected to create opportunities in this market as distribution can be expanded globally.

Constraints to the growth of the A2 Milk market include:

• The high cost of A2 milk.
• The availability of vegan and cheaper alternatives.
• Lack of adequate evidence on the benefits of A2 milk.
• Lack of consumer awareness compounds the problem.

IMF forecastsNorth Americawill persist to rank among the top economies over the forecast period. Inthe United States, manufacturers' ingredients are getting more attention. The growing popularity of healthy foods has led food companiesthe United Statesto diversify their portfolios. The trend of acquiring smaller companies at lower costs is likely to continue soon.

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Main conclusions:

• The liquid form of A2 milk may represent 84.6% of the milk market in the A2 form segment.
• For the end-use application segment, infant formula represented 22.40% of the A2 milk market.
• Carton packs represent 57.9% of the packaging segment of the A2 milk market.
• The United Statesmay have a monopoly on the A2 milk market, which represents 35% of the total.
• Japanregulates 10% of the A2 milk market.
• Australiaholds 2.3% of the A2 milk market.
• During the projected period, thePorcelainThe market is expected to expand at a CAGR of 9.1%.
• During the projected period, theIndiaThe market is anticipated to expand at a CAGR of 8.7%.
• During the forecast period, the UK market is expected to expand at a CAGR of 7.8%.
• Germanyhas a 31% market share in the A2 milk market.

Competitive scenario:

Companies are investing more in R&D to introduce new flavors to the A2 milk market. In addition, players are diversifying their product portfolios, expanding their global operations and strengthening their distribution channels.

Fonterra Co-operative Group Limited, The A2 Milk Company Limited, PURA, Dairy Farmers, Jersey Dairy, Vietnam Dairy Products Joint Stock Company, Freedom Foods Group Limited, Gujarat Cooperative Milk Marketing Federation Ltd., Vedaaz Organics Pvt. Ltd. e Provilac Dairy Farms Private Limited parecem ser apenas alguns dos principais atores do mercado de leite A2.

recent development:

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key segments

Nature:

• Organic
• Conventional

Form:

• Liquid
• Dust

Application:

• infant formula
• dairy products
• Butter
• cheese
• yogurt
• powdered milk
• frozen
• Others
• Bakery and confectionery
• Milk and milk-based drinks

Packaging:

• Glass bottles
• Plastic bottles and bags
• carton pack
• cans

Distribution channel:

• B2B
• B2C
• store-based retail
• Hypermarkets/Supermarkets
• grocery stores
• Convenience stores
• specialty stores
• Varejo online

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Table of Contents

1. Executive Summary

1.1. World market outlook

1.2. Demand Side Trends

1.3. Supply side trends

1.4. technology roadmap

1.5. Analysis and Recommendations

2. Market overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

3. Main market trends

3.1. Key trends affecting the market

3.1.1. Marketers Reach Millennials

3.1.2. Growing preference for additional attributes like gluten-free, sugar-free, etc.

3.1.3. Increased M&A activity

3.1.4. Reduced product launch frequency

3.2. Product Innovation / Development Trends

3.2.1. Transformed packaging to meet customer's guidance

3.2.2. Brand differentiation through packaging

3.2.3. Switch to natural ingredients

OCD continued..!

Sobre Future Market Insights Food and Beverage Division

Future Market Insights' Food & Beverage team provides all of the consulting insights and analysis needed to address the unique business intelligence needs of clients around the world. With a catalog of over 500 reports relating to the latest statistics and analysis in the food and beverage industry, the team is happy to help with all your business intelligence research and consulting requirements.

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SOURCE Future market prospects